2024年度发表论文目录
发布时间: 2025-02-27 浏览次数:

[1] Zengyu Gan, Yupei Zhang, Ziteng Jin, Yongjie Wang, Jiali Li, Caining Yang, Qing Cao, Jinyin Chen, Zhenbang Rong, Xuming Lu, Suqin Guo. Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism. Food Chemistry, 2024, 455: 139899.

[2] Dongfeng Jia, Guanglian Liao, Bin Ye, Min Zhong, Chunhui Huang, Xiaobiao Xu. Changes in fruit quality, phenolic compounds, and antioxidant activity of kiwifruit (Actinidia eriantha) during on-vine ripening. LWT - Food Science and Technology, 2024, 206: 116564

[3] Yunhe Xu, Caining Yang, Yupei Zhang, Qing Cao, Chunpeng Wan, Chuying Chen, Jinyin Chen, Zhenyu Huang, Zengyu Gan. Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism. LWT - Food Science and Technology, 2024, 199: 116105

[4] Hongying Cheng , Huaying Du, Xiaoxia Zuo, Yonggen Shen, Zhipeng Cai, Jing Wang, Wei Zhang , Liqin Zhu. Oxalic acid alleviates surface discoloration in fresh-cut yam by regulating enzymatic browning and bisdemethoxycurcumin synthesis. LWT - Food Science and Technology 2024, 210: 116836

[5] Yi-Qi Li, Huan Gao, Dong-Feng Jia, Hai-Ling Wang, Ke-Xin Zheng, XiaoBiao Xu. AGPS and BAM genes dramatically improve Ganlv 1(Actinidia eriantha) fruit quality through starch metabolism during fruit development. Scientia Horticulturae, 2024, 329: 113004

[6] Xiaoxia Zuo, Chunmei Chang, Hongjin Wang, Zhaoyu Zhang, Hongying Cheng, Wei Zhang, Jing Wang, Zhipeng Cai, Yonggen Shen, Liqin Zhu. Citral alleviates surface discoloration of fresh-cut potato by regulating energy metabolism. Scientia Horticulturae, 2024, 338: 113601

[7] L. P. Lin, S. P. Han, X. Z. Yang, L. H. Xiao, Y. C. Zhu, J. Y. Chen. First Report of Vacuiphoma oculihominis Causing Fruit Rot on Navel Orange (Citrus sinensis) in China. Plant Disease, 2024,108(4): 1096.

[8] Tenghuan Huang, Bing Duan, Xiaoxia Zuo, Huaying Du, Jing Wang, Zhipeng Cai, Yonggen Shen, Wei Zhang, Jinyin Chen, Liqin Zhu, Zengyu Gan. Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway. Plant Physiology and Biochemistry, 2024, 214: 108880

[9] Wenjuan Dong, Xiaohan Wang, Miaolian Xiang, Jinyin Chen , Jiaoke Zeng *, Ming Chen*. Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng Tangerine. Foods, 2025, 14: 68.

[10] Xiong Lin, Qingjiang Wei, Lingcai Zeng, Minxuan Zhan, Feng Li, Jinyin Chen, Qiaoli Ma. Osmolytes and CsAQP expression jointly influence water physiology in the peel and pulp of orange (Citrus sinensis (L.) Osbeck) fruit during postharvest water loss. Front. Plant Sci. 2024, 15: 1475574.

[11] Meng Yuan, Yu Cao, Haoyang Zheng, Kunlin Chen, Yuping Lu, Jing Wang, Liqin Zhu, Ming Chen, Zhipeng Cai*, Yonggen Shen. Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates. Food Science and Biotechnology, 2024, 33: 16031614.

[12] Ziwen Chen, Qiaoli Ma, Shuang Zheng, Xiangling Liu, Dan Wu, Qingqing Gu, Qingjiang Wei. Effect of Pre-Harvest Calcium Treatment on Post-Harvest Fruit Quality of Nanfeng Tangerine. Horticulturae, 2024, 10: 381.

[13] Xinjian Gao, Meng Yuan, Yu Cao, Julian Tang, Jiangchuan Zhao, Haoyang Zheng, Liqin Zhu, Zhipeng Cai, Ming Chen, Jing Wang, Yonggen Shen. Tea saponin, a natural emulsifier, performs better in preparation of cinnamaldehyde nanoemulsion. Journal of Dispersion Science and Technology, 2024, 110.

[14] Xinjian Gao, Julian Tang, Jiangchuan Zhao, Yichen Zhang, Liqin Zhu, Zhipeng Cai, Xiaoxia Zuo, Ming Chen, Jing Wang, Yonggen Shen. Preparation of tea saponin-cinnamaldehyde nanoemulsion and study of its inhibition of citrus fungi. Journal of Dispersion Science and Technology, 2024, 111.

[15] Qing Cao, Zhenyu Huang, Jinyin Chen, Zengyu Gan. Natural Variation in the AAT1 Promoter Is Responsible for the Disparity in Ester Aroma Between Actinidia chinensis and Actinidia eriantha. Agronomy, 2024, 14: 2965.

[16] Yu Li, Dan Wu, Ting Yu, Bing Liu, Xuchun Gao, Huibin Han, Jinyin Chen, Yong Zhou, Youxin Yang. A Phytochrome-Interacting Factor Gene CaPIF7a Positively Regulates the Defense Response against Phytophthora capsici Infection in Pepper (Capsicum annuum L.). Agronomy, 2024, 14: 2035.

[17] 陈明, 张洁茹, 杨航云, 王印宝, 郑致远, 曾教科, 陈金印, 付永琦, 向妙莲*. 茉莉酸甲酯诱导采后脐橙抗青霉病的机制研究. 园艺学报, 2024, 51 (09): 2183-2194.

[18] 肖刘华, 康乃慧, 李树成, 郑致远, 罗绕绕, 陈金印, 陈明, 向妙莲*. 茉莉酸甲酯对猕猴桃果实抗葡萄座腔菌过程中能量代谢和膜脂代谢的影响 [J]. 中国农业科学, 2024, 57 (07): 1377-1393.

[19] 吴丹, 柳佳欣, 卓林熙, 李钰, 罗英, 周勇, 杨有新, 余婷. CaWRKY39在辣椒响应疫霉菌侵染中的功能分析[J]. 园艺学报, 2024, 51(10): 2297-2310.

[20] 陈明, 郑致远, 王印宝, 郭越, 蒋海燕, 付永琦, 曾教科, 陈金印, 向妙莲. 外源茉莉酸甲酯诱导脐橙果实抗青霉病与活性氧代谢的关系. 果树学报, 2024, 41 (12): 2555-2566.

[21] 杨彩宁, 张雨培, 杨聪聪, 陈金印, 甘增宇. 猕猴桃FAD基因家族鉴定及其在采后成熟过程中的表达分析[J]. 果树学报, 2024, 41(11): 2195-2213.

[22] 郑珂昕, 廖光联, 叶斌, 贾东峰, 黄春辉, 钟敏, 徐小彪. 毛花猕猴桃赣绿1号果实留树后熟期间品质动态变化与评价. 果树学报, 2024, 41(11):2250-2260.

[23] 贾东峰, 钱基权, 高欢, 廖光联, 钟敏, 黄春辉, 徐小彪. 毛花猕猴桃成熟期果实品质和蔗糖代谢特征分析. 果树学报, 2024, 41(11): 2261-2271.

[24] 樊友富, 胡威, 杨莉, 张王妮, 刘德春, 宋杰, 刘勇, 匡柳青. 马家柚果实常温贮藏期间柠檬酸含量变化及相关基因的表达分析.果树学报, 2024, 41(03): 448-458.

[25] 董文娟, 陈明, 向妙莲, 陈金印, 曾教科. 猕猴桃果实后熟软化过程中己糖激酶基因的表达分析. 食品科学, 2024, 45 (09): 189-196.

[26] 林丽萍, 陈金印, 向妙莲, 陈明, 黄舒腾, 徐海燕. 响应面法制备肉桂醛纳米乳及其对纽荷尔脐橙的贮藏保鲜效果研究. 江西农业大学学报, 2024, 46(06): 1419-1435.

[27] 康乃慧, 李树成, 肖刘华, 罗绕绕, 曾教科, 陈明, 陈金印, 向妙莲. 基于转录组分析茉莉酸甲酯诱导猕猴桃果实抗采后软腐病作用机制. 江西农业大学学报, 2024, 46 (05): 1206-1220.

[28] 李峰, 林雄, 占敏宣. 3个井冈蜜柚品种糖酸组分含量和采后甜酸风味变化. 食品与发酵工业, 2024, 50(1): 256-264

[29] 杨雪珍, 杨倩文, 欧阳雪灵, 江新凤, 甘增宇, 彭火辉, 王国行, 彭玉辅, 陈金印, 陈明*, 陈华玲*. 采收成熟度对‘金奉’猕猴桃果实后熟品质的影响. 食品安全质量检测学报, 2024, 15 (23): 98-107.

[30] 张洁茹, 杨航云, 甘崧佑, 董文娟, 曾教科, 向妙莲, 陈金印, 陈明*. 脐橙采后草酸浸泡处理抑制指状青霉侵染的效应. 中国南方果树, 2024, 53 (03): 59-65.