甘增宇

一、基本情况

       甘增宇,博士/博士后,副教授,硕士研究生导师,江西省主要学科学术和技术带头人(青年)。主要以猕猴桃为研究对象,研究果实采后衰老与品质调控的生理及分子机理。先后主持国家级和省部级项目8项,以第一作者或通讯作者发表学术论文20余篇。承担园艺本科专业的《园艺产品采后生物学与技术》、《园艺产品品质分析》、《园艺与健康》和《园艺生态学》等课程的教学任务。主持江西省教改课题1项,指导学生获得第十八届“挑战杯”江西省大学生课外学术科技作品竞赛二等奖。

二、个人简历(学习或者工作经历)

2008/09–2012/06,华南农业大学,园艺学,学士

2012/09–2018/06,中国农业大学,果树学,博士

2018/07–2022/12,江西农业大学,农学院园艺系,讲师

2019/07–2021/12, 江西农业大学, 博士后

2022/12–至今,江西农业大学,副教授

三、主要研究方向

园艺产品采后成熟与品质调控

四、近五年来研究生成果

1. 主要论文:
(1) Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism. Food Chemistry, 2024. (第一作者)
(2) Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism. LWT-Food Science and Technology, 2024. (末位通讯)

(3)  Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway. Plant Physiology and Biochemistry, 2024. (末位通讯)

(4) A kiwifruit bHLH149 transcription factor modulates carotenoid biosynthesis by directly activating LCYB during postharvest ripening. Fruit Research, 2024. (末位通讯)

(5) 猕猴桃FAD基因家族鉴定及其在采后成熟过程的表达分析. 果树学报,2024. (末位通讯)

(6) Amelioration of chilling injury by fucoidan in cold-stored cucumber via membrane lipid metabolism regulation. Foods, 2023. (通讯作者)

(7)  Expression profile of genes involved in sugar metabolism during 'Donghong' kiwifruit postharvest ripening. European Journal of Horticultural Science, 2023. (共同通讯)

(8) 猕猴桃后熟过程中ABA响应结合因子AcAREB1调控 AcGH3.1 的表达. 园艺学报, 2023. (末位通讯)

(9) Fucoidan treatment alleviates chilling injury in cucumber by regulating ROS homeostasis and energy metabolism. Frontiers in Plant Science, 2022. (通讯作者)

(10) Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening. BMC Plant Biology,2022. (通讯作者)

(11) The effects of bagging on color change and chemical composition in 'Jinyan' kiwifruit (Actinidia chinensis). Horticulturae,2022. (末位通讯)

(12) AcWRKY40 mediates ethylene biosynthesis during postharvest ripening in kiwifruit. Plant Science,2021. (第一作者)

(13) AcERF1B and AcERF073 positively regulate indole-3-acetic acid degradation by activating AcGH3.1 transcription during postharvest kiwifruit ripening. Journal of Agricultural and Food Chemistry,2021.(第一作者)

(14) Genome-wide analysis of valine-glutamine motif-containing proteins related to abiotic stress response in cucumber (Cucumis sativus L.). BMC Plant Biology,2021.(末位通讯)

(15) Synthesis and antifungal activities of cinnamaldehyde derivatives against Penicillium digitatum causing citrus green mold. Journal of Food Quality,2020.(第一作者)

(16) Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening. Scientia Horticulturae,2020.(第一作者)

(17) Exogenous application of sucrose promotes postharvest ripening of kiwifruit. Agronomy-Basel,2020.(末位通讯)

(18) Identification and expression analysis of Gretchen Hagen 3 (GH3) in kiwifruit (Actinidia chinensis) during postharvest process. Plants-Basel,2019.(第一作者)

(19) Downregulation of the auxin transporter gene SlPIN8 results in pollen abortion in tomato. Plant Molecular Biology,2019.(第一作者)

(20) MdPIN1b encodes a putative auxin efflux carrier and has different expression patterns in BC and M9 apple rootstocks. Plant Molecular Biology,2018.(第一作者)

2. 科研项目:
(1)主持,国家自然科学基金青年项目,AcZFP3-AcAO2响应乙烯调控猕猴桃采后抗坏血酸降解的研究,2024. 01-2026.12
(2)主持,国家自然科学基金地区项目,AcGH3.1基因上游调节因子AcAREB1调控猕猴桃采后成熟机制的研究,2021. 01-2024.12

(3)主持,江西省主要学科学术和技术带头人培养计划—青年人才项目(学术类),乙烯-AcWKRY31-AcAAT1/17模块调控猕猴桃采后酯类香气形成机制的研究,2024.01-2026.12

(4)主持,江西省自然科学基金面上项目,AcPHL7-AcGGP3响应蓝光调控猕猴桃采后抗坏血酸积累的研究,2023. 07-2026.06

(5)主持,江西省自然科学基金青年项目,AcAREB1调控AcGH3.1表达影响猕猴桃果实采后成熟机理的研究,2020. 01-2022.12

(6)主持,中国博士后面上项目,猕猴桃果实后熟过程中AcERF14调控AcGH3.1基因表达的研究,2020. 01-2021.12

(7)主持,江西省博士后择优资助项目,猕猴桃后熟过程中AcBAM3.1调控淀粉降解的机理研究,2022.01-2023.12

(8)主持,江西省教育厅科技计划青年基金项目,猕猴桃AcGH3.1 基因启动子克隆及其活性分析,2020. 01-2022.12

五、联系方式

通讯地址:江西省南昌市经开区蛟桥镇志敏大道1101号

办公电话或邮箱:ganzy@jxau.edu.cn