一、 基本情况
欧阳建，中共党员，博士，青年教授。目前主要从事茶叶加工与品质化学、茶与健康等方面研究。发表论文30余篇，其中以第一作者(共一)在Food Chemistry: X、Food Science and Human Wellness、Journal of Functional Foods、食品科学、茶叶科学等国内外杂志上发表论文10篇。
二、 个人简历（学习或者工作经历）
2014.09-2018.06, 江西农业大学, 茶学, 本科
2018.09-2021.06, 湖南农业大学, 茶学, 硕士, 导师：刘仲华院士、黄建安教授
2021.09-2025.06, 湖南农业大学, 园艺学, 博士, 导师：刘仲华院士、黄建安教授
2025.07-至今，江西农业大学农学院, 教师
三、主要研究方向
1. 茶叶加工理论与技术
2. 茶叶深加工与功能成分利用
四、近五年来研究成果
(1) Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jianan Huang*, Zhonghua Liu*. Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (Camellia pubescens) black tea. Food Chemistry: X, 2025, 26, 102253.
(2) Jian Ouyang, Ronggang Jiang, Qi Liu, Hongyu Chen, Xiaoqin Yi, Yuzi Yang, Fangfang Huang, Juan Li, Haitao Wen, Ligui Xiong, Jianan Huang* and Zhonghua Liu*. Characterization of key odorants during processing of minty-like aroma ‘Rucheng Baimaocha’ black tea. Foods, 2025, 14(11):1941.
(3) Ronggang Jiang#, Jian Ouyang#, Hongyu Chen, Xinyi Zhang, Hao Xu, Kuofei Wang, Yun Peng, Jinhua Chen, Zhonghua Liu*, Jianan Huang*. Characterization of key aroma in Huangjincha black tea processed from four different cultivars. Food Chemistry: X, 2025, 27:102426.
(4) Jian Ouyang, Ronggang Jiang, Hao Xu, Shuai Wen, Changwei Liu, Yang Liu, Hongyu Chen, Yuke Zhai, He Xie, Jinhua Chen, Shi Li, Kunbo Wang, Zhonghua Liu*, Jianan Huang*. Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics. Food Chemistry: X, 2024, 23:101600.
(5) Jian Ouyang, Ronggang Jiang, Hongyu Chen, Qi Liu, Xiaoqin Yi, Shuai Wen, Fangfang Huang, Xinyi Zhang, Juan Li, Haitao Wen, Ligui Xiong*, Zhonghua Liu*, Jianan Huang *. Characterization of key odorants in ‘Baimaocha’ black teas from different regions. Food Chemistry: X, 2024, 22:101303.
(6) Jian Ouyang, Xiuping Li, Changwei Liu, Danmin Lu, Jie Ouyang, Fang Zhoua, Qi Liua, Jianan Huang*, Zhonghua Liu*. Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats. Food Science and Human Wellness, 2024, 13: 2036-2047.
(7) Jian Ouyang#, Xiuping Li#, Changwei Liu, Jie Ouyang, Jingyi Tang, Qi Liu, Jianan Huang*, Zhonghua Liu*. Moringa-Fu brick tea extract attenuated high-fat diet-induced obesity via modulating bile acid metabolism and gut microbiota in rats. Journal of Functional Foods, 2023, 109: 105766.
(8) 欧阳建, 黄纯勇, 李适, 李娟, 彭忠, 欧行畅, 王英姿, 刘洋, 刘仲华*, 黄建安*. 黄金茶绿茶风味轮及滋味分类模型的构建. 食品与发酵工业, 2022, 48(24): 139-146.
(9) 欧阳建, 李秀平, 周方, 卢丹敏, 黄建安, 曾呈理, 谢前途, 钟维标, 刘仲华* .‘平阳黄汤’对高脂饮食大鼠肠道屏障和肠道菌群的影响. 食品科学, 2021 ,42 (23)：170-181.
(10) 欧阳建, 周方, 卢丹敏, 李秀平, 黄建安, 刘仲华*. 茶多糖调控肥胖作用研究进展. 茶叶科学, 2020, 40(5): 565-575.
五、联系方式
通讯地址：江西省南昌市经开区蛟桥镇志敏大道1101号江西农业大学农学院
邮箱：jouyang2022@163.com
